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In May, new suggestions are proposed: frog legs in persillade, snail small gray and its homemade persillade, new grilled, andouillettes, pork fillet of Bigorre with ventrèches, eggs Meurettes and our homemade desserts...

While waiting for the Fine Days and the opening of the Gared'n, we begin this first week of May with a simple menu, a Winegrower and festive cuisine served on the Station Hall side, accompanied by entertainment and a wine list at the height of the region.

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 Some of our suggestions

Laurent and his team offer you a unique dining experience for any occasion.

Our menu and our formulas are designed to satisfy all appetites.
Our cuisine is traditional with local products, fresh starters, fish and

high quality meat and “homemade” desserts.

Below are some examples of our 2023 menus

We take care of you and what you eat. That's why we don't just serve food that tastes good. Our seasonal products are always filled with the best fruits and vegetables,  Come and enjoy a tasty healthy meal prepared by us. 
In summer season
open every evening
and at noon on Sunday
Closed on Mondays

Contact us to book on 04 67 89 71 26
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