Menu (English)

January 2012

DAILY MENU 12€ – 16€
Monday to Friday lunchtime only – includes 1 glass of wine

MENU ‘COTE GARE’ 22€

Camembert tart,with onions and wholegrain mustard Or Salad with traditional charcuterie hand-selected by ourselves
Fajitas of Prawns and aïoli, Country style salad and homemade chips Or Griddled sirloin steak with a St Chinian red wine reduction served with lentils
Matured cheeses Or Pannacotta with Chestnuts, with whipped cream and cinnamon biscuits (2 € Supplement for other desserts)

MENU at 28€

Crispy bread crumbed (off the bone) Pigs trotter Or Jerusalem artichoke soup, with Foie Gras and croutons Or - Smoked salmon with crunchy vegetables and salad
Scallops with white pudding, in truffle butter Or Slow roast lamb with buttery mashed potatoes Or Tender braised cheek of beef with a jus reduction
Matured cheeses
Choice of Dessert

Starters

Salad with a selection of charcuterie from Eric Delgado Charcutier from Murat 10,00€
Camembert tart,with onions and mustard ….. 10,00€
Crispy bread crumbed (off the bone) Pigs trotter 12,00€
Jerusalem artichoke soup, with Foie Gras and croutons. 12,00€
Smoked salmon with crunchy vegetables and salad 12,00€
Terrine of foie gras with Muscat (Sweet white wine) and toasts 15,00€
Foie Gras ravioli in a mushroom sauce 15,00€

Main Courses

Fajitas of Prawns and aïoli, Country style salad and homemade chips. 14,00€
Scallops with white pudding, in truffle butter 16,00€
Slow cooked Pigs cheek with lentils, Grandmothers way 14,00€
Slow roast breast of lamb with buttery mash 16,00€
Tender braised cheek of beef with a jus reduction 16,00€
Catalan style shoulder of lamb, Cooked with a lemon confit, homemade chips 18,00€
Butchers choice fillet steak, mashed potatoes with smoked olive oil 18,00€
French Prime rib of beef, min. 2 people approx 1.5kg 24€/pers

Cheese

Just Desserts

Childrens Menu 10€

TAKEAWAY MENU (Pre order only)