Gaëlle and Sébastien describe their food as « bistronomique ». The menus are changed according to the season and include regional meat and fish dishes made with fresh locally sourced produce.
Fixed price menus range from 12€ on weekday lunchtimes, to 22€, 28€ and a la carte.
In addition to the tastefully decorated bistro, « Le Terminus » offers
- Food served on the terrace, lightly shaded during the day, and atmospherically softly lit at night with the sound of crickets and a water-fountain in the background
- Wine bar – On Fridays, Saturdays and Sundays in summer, a tapas style bar is open from 7pm where a local winemaker offers you the chance to enjoy regional food and drink
- Function room – for weddings, christenings, birthdays and other gatherings, a private air-conditioned room for up to 100 people
- Pizzas and precooked dishes to takeaway (pre-booking only)
- Birthday cakes and Gateaux made to order
- Gift vouchers
To make an enquiry call 04.67.89.71.26 or email reservations@restaurantleterminus.com
Open everyday in summer except Monday (lunchtime and evening) and Tuesday lunchtime.
Closed in winter on Sunday night, all day Monday, Tuesday evening and Wednesday evening.
